{"id":1537,"date":"2022-11-28T12:01:35","date_gmt":"2022-11-28T17:01:35","guid":{"rendered":"https:\/\/sangritacastiza.com.mx\/?p=1537"},"modified":"2022-11-28T12:01:35","modified_gmt":"2022-11-28T17:01:35","slug":"costilla-de-cerdo-horneadas-con-sangrita-castiza","status":"publish","type":"post","link":"http:\/\/saborescastizos.com\/en\/platillos\/costilla-de-cerdo-horneadas-con-sangrita-castiza\/","title":{"rendered":"Sangrita Castiza Oven-Baked Pork Ribs"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Make the most delicious shrimp aguachile with Sangrita Castiza,<\/strong>\u00a0a true treat for your taste buds.<\/p>

\"\"Ingredients:<\/h3>
Serves 4<\/pre>
2.2 lb (1 kg) pork ribs<\/p>
  • 2 cups (500 ml) Sangrita Castiza<\/li>
  • 2 dark beers<\/li>
  • 1 cup apple cider vinegar<\/li>
  • 2 carrots, sliced into rounds<\/li>
  • 2 celery stalks, cut into small pieces<\/li><\/ul>
    • 5 dientes de ajos pelados.<\/li>
    • 5 garlic cloves, peeled<\/li>
    • 1 white onion, cut into medium dice<\/li>
    • 5 sprigs fresh thyme<\/li>
    • 5 bay leaves<\/li>
    • 5 whole black peppercorns<\/li>
    • Salt<\/li>
    • 3 potatoes, cut into wedges<\/li>
    • 3.5 oz (100 g) Parmesan cheese<\/li><\/ul>
      Instructions:<\/h3>
      • Preheat the oven to 350\u00b0F (180\u00b0C).<\/li>
      • In a baking dish, arrange the celery, carrots, garlic, and onion to form a bed.<\/li>
      • Place the ribs on top of the vegetables.<\/li>
      • Pour the Sangrita Castiza, beer, and apple cider vinegar over the ribs.<\/li>
      • Finally, add the thyme, bay leaves, peppercorns, and salt over the meat.<\/li>
      • Bake the ribs for 1 hour, or until very tender, basting them with the cooking liquid every 20 minutes.<\/li>
      • For the potatoes, cut them into wedges and boil them in water with a pinch of salt for 15 minutes.<\/li>
      • Drain, spread them on a baking sheet, and toss with the Parmesan and bouillon powder.<\/li>
      • Bake at 350\u00b0F (180\u00b0C) for 20 minutes.<\/li>
      • Once the ribs are done, remove them from the oven, transfer to a plate, and spoon the cooking juices over them. Serve with the potatoes.<\/li>
      • \u00a0<\/li><\/ul>
        \u00a0<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
        Make the most delicious shrimp aguachile with Sangrita Castiza<\/strong>,\u00a0un placer para el paladar.<\/p>","protected":false},"author":1,"featured_media":1538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platillos"],"_links":{"self":[{"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":0,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/media\/1538"}],"wp:attachment":[{"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/saborescastizos.com\/en\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}