Ingredients:
Serves 1
- 1 fresh tuna steak
- 2 oz (60 ml) Sangrita Castiza (2 shots)
- Worcestershire sauce
- Seasoning sauce (such as Maggi)
- Black peppercorns
- Romero
- Rosemary
- Black sesame seeds
Instructions:
- Marinate the tuna in 1 oz (30 ml) Sangrita Castiza (1 shot), Worcestershire sauce, and seasoning sauce
- Let it rest for 30 minutes.
- Sear the tuna in a skillet for 5–8 minutes, or to your preferred doneness.
- Season with freshly cracked black pepper.
- Top with rosemary, pomegranate seeds, and black sesame seeds.
