Learn how to make the perfect ceviche in 5 easy steps with Sangrita Castiza, el placer de comer.
Ingredients:
Serves 4
1 lb (500 g) grouper, cut into small cubes
7 oz (200 g) red onion, finely diced
1 small bunch cilantro, finely chopped
Serrano pepper, sliced, to taste
1 large tomato, finely diced
1 mango, finely diced
Juice of 6 limes
1 cup Sangrita Castiza
1 tbsp sesame oil
3 tbsp soy sauce
1 tsp toasted sesame seeds
Salt and pepper, to taste
Salt and pepper
1 avocado
2 tbsp mayonnaise
1 package baked tostadas
Instructions:
STEP 1
Marinate the fish in the lime juice for 15 minutes.
STEP 2
Add the onion, serrano pepper, tomato, and mango, and stir to combine.
STEP 3
Add the Sangrita Castiza, sesame oil, soy sauce, toasted sesame seeds, salt, and pepper.
STEP 4
Toss the ceviche and fold in the cilantro.
PASO 5
Spread mayonnaise on a tostada, top with a spoonful of ceviche, and serve with avocado.
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