Make the most delicious shrimp aguachile with Sangrita Castiza, a true treat for your taste buds.
Ingredients:
Serves 4
1 lb (500 g) raw medium shrimp
About ½ cup (100 ml) lime juice
- ⅔ cup (150 ml) Sangrita Castiza
- 1 red onion, thinly sliced
2 small cucumbers, peeled and sliced into rounds
1 garlic clove
3.5 oz (100 g) cilantro
1 morita chile, toasted
Árbol chiles, to taste
Black pepper, to taste
Salt
1 avocado
1 package baked tostadas
Instructions:
STEP 1
Peel and devein the shrimp, then butterfly them.
STEP 2
Blend the lime juice, Sangrita Castiza, garlic, cilantro, and chiles. Season with salt and pepper.
STEP 3
Pour the mixture over the shrimp, toss with the cucumber and onion, and let sit for about 20 minutes.
STEP 4
Spoon the aguachile onto tostadas and serve with avocado.
