Ingredients:
Serves 2
- 200 gr. fresh masa for tortillas
- 1 cup (250 ml) Sangrita Castiza
Instructions:
- In a bowl, mix the Sangrita Castiza into the masa until well combined, then roll the dough into small balls.
- Flatten each ball in a tortilla press to form the tortillas. (Tip: Dust your hands with whole wheat flour to keep the dough from sticking.)
- Preheat a comal or griddle for 5 minutes. Add the tortilla and flip it every 30 seconds until fully cooked.
- Fill with your favorite toppings and enjoy!
- Enjoy!
