Enjoy a classic pescado zarandeado with a touch of Sangrita Castiza, la única sangrita gourmet artesanal.
Ingredients:
Serves 4
4½ lb (2 kg) whole red snapper
For the marinade:
2 cups (500 ml) Sangrita Castiza
¾ cup plus 1 tbsp (200 ml) soy sauce
6 g (about 10) árbol chiles, toasted
⅔ cup (150 ml) vegetable oil
Juice of 1 sour orange
Juice of 4 limes
2 garlic cloves
1 oz (30 g) white onion
1 tbsp (15 g) chicken bouillon powder
Salt and pepper
Instructions:
STEP 1
Blend all the marinade ingredients until smooth and thick, then coat the fish with the marinade.
STEP 2
To cook on the stovetop, heat oil in a skillet and cook the fish for 8 minutes per side.
STEP 3
To grill over charcoal, cook for 10 minutes per side.
STEP 4
Serve with white rice, fried plantains, and a fresh salad.
